The cakes come in retro and Korean styles. In 2026 the bar has poured Coffeerem's Santa Monica lots, among them Lychee and Cherry, and sold them as beans. The cold brews come from the same series and are held 40 to 50 hours without air. Filter coffee runs on a Hario V60 or an Origami dripper.
A covered terrace runs along the glazed front of this ground-floor unit, behind a low hedge. Inside, a curved counter faced in vertical timber slats stands at the back of the single room.