ARC sends a rotating selection of origins and processes. Its bags on the shelf above the pastry case run from Brazil and Colombia to two Ethiopian lots, Ohere Hailu and Hamesho Kebena, and the menu covers espresso, filter coffee, cold brew and Turkish coffee.
A covered terrace runs past the front, screened from the walkway by a brick wall and potted conifers and lit for the evening. Inside, a light-wood espresso bar sits under a strip window, with a banquette along the back of the room.