Sam Çeviköz, back in Turkey after years in Australia, opened the first Federal branch in Galata, Istanbul, in 2015, with Levent Koçarslan as co-founder.
Roasting happens in house on a Toper, to a weekly plan. With Hüüp Coffee, Federal developed a liquid fermentation method in the two companies' R&D laboratories. It produces fermented lots from Colombia, Honduras and Kenya.