Parsa Abedini entered coffee in 2012, won an AeroPress competition in Tehran in 2018, and opened his own roastery near the Galata Tower in 2020, roasting in a workshop on site. He took the Türkiye Cup Tasters title in 2021, placed second at the SCA Türkiye Coffee Roasting Championship in 2023 and won it in 2025, and in 2026 he is Türkiye's entrant at the World Coffee Roasting Championship.
Single origins have included Guji Hambela from Ethiopia, Cyato from Rwanda and an anaerobic natural from Gaitania in Colombia, brewed on V60, siphon, AeroPress and Origami beside a Slayer Steam, and tables fill a sage-green back room under exposed concrete beams.
