Australian-style roaster with nine cafés across five Turkish cities.
Sam Çeviköz, back in Turkey after years in Australia, opened the first Federal branch in Galata, Istanbul, in 2015, with Levent Koçarslan as co-founder.
Roasting happens in house on a Toper, to a weekly plan. With Hüüp Coffee, Federal developed a liquid fermentation method in the two companies' R&D laboratories. It produces fermented lots from Colombia, Honduras and Kenya.
