He runs it with partner Sertaç Özdar on Fuat Paşa Caddesi, with beans roasted in İzmir. The brew bar runs Moccamaster filter and Kyoto-style cold drip alongside V60 and AeroPress.
Two novelty number plates, one Thai and one marked ST-ON-ED, hang on a raw concrete pillar by the retail shelves. The navy-tiled bar runs along the left wall, facing tall shelving that rises above a live-edge wood table. The glass frontage slides fully open onto a terrace under a glazed canopy.
