Run by Buğra Tatar, who came to coffee from production work, the shop on Necatibey Caddesi in Karaköy opened in 2016 and roasts everything in-house each week from new-harvest green coffee bought abroad. Each bag comes with a card on the coffee. The Marla and Vela espresso blends sit beside single origins such as Guatemala Antigua, and the house profiles include a Scandinavian roast, a dark roast and a decaf.
A second shop has since opened on Seymen Sokak in Kurtuluş.
