Rincon roasts each batch separately at its roastery in Cibali and serves the beans at a corner shop on Vodina Street in Balat. Single origins from Ethiopia, Colombia, Peru, and Brazil are on sale, among them a Colombian El Paraiso and a Brazilian Mogiana. The bar makes espresso and Turkish coffee.
The shop occupies a red-brick corner building with bougainvillea on the facade and tables on the pavement. Inside, the bar is faced in grey-blue tile, and pale wood tables sit beside a leather banquette. Wall shelves hold bagged beans, drippers, and a row of mugs.
