The archive includes a Pacamara that placed first in El Salvador's 2021 Cup of Excellence, and wild forest coffees from Keffa in Ethiopia. Its own roasts come in filter, espresso, omni-roast and experimental lines.
The shop takes the glazed corner of an apartment block’s ground floor, and its roaster runs in a glassed-off room beside the counter. Outside, a pavement terrace is screened by white planters.
