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Coffee Manifesto releases a Geisha fermented for 60 hours

Launch

24 October 2026

Coffee Manifesto releases a Geisha fermented for 60 hours

Coffee Manifesto

Released No:17, a Monteblanco Geisha with 60 hours of anaerobic fermentation.

No:17 comes from the Monteblanco farm in Colombia: a Geisha fermented anaerobically for 60 hours, with florals over tropical and stone fruit.

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From Istanbul in October ›

The Shop

Coffee Manifesto · ModaKadıköyOpen · Closes 00:00

Mentioned

Coffee ManifestoKadıköy roaster and barista school with a double Turkish champion on bar.

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