Gümüşsuyu café with a tree growing through its glass-roofed atrium.
Round red tables fill the atrium floor, with a mezzanine gallery above and a red brick wall behind planter beds. The front room has a dark green wall banquette, and the counter sits in a glazed room at the back.
Three seasonal coffees rotate through the menu. The V60 uses the day's bean, and the cold brew tonic steeps for 18 hours. Art on the walls changes every three months.
