Kadıköy roaster using hot air, every bag roasted to order.
Seven coffees make up the range, from a natural Finca Santa Helena out of Colombia to an anaerobic Merabella from Indonesia and Kenya's Gakuyuini AA. Their cupping scores come from the roaster's own Q Graders.
The shop sits on Ressam Şeref Akdik Sokağı in Caferağa, behind a tall glass front etched with a line drawing of a roasting machine. Inside, one narrow aisle of exposed brick runs under a glass roof to a red faceted counter, where filter coffee is brewed by hand.
