Maltepe café roasting its own beans, with single origins from twelve countries.
In-house roasting began in 2025, three years after the café opened. The origins run from Kenya, Rwanda and Ethiopia to a Colombia lot called Banana Infuse, alongside espresso and filter blends.
Full-height glass wraps a corner of Serap Caddesi in Feyzullah, with the bar and pastry counter along the window wall. At the back, folding glass doors open onto a covered terrace under a retractable canvas roof. A tall shelf of books and plants splits the terrace in two.
