Island roastery off Istanbul with a second roastery in Chicago.
Ria Neri, Eylem Ozkaya, and Kevin Heisner, who met in Chicago, started the roastery in summer 2014. They set it up on Burgazada, Ozkaya's home island, and roast there on a Giesen G6.
A second roastery opened in Chicago in 2016, inside The Plant, a building of food businesses, and roasts on a Probat P12. Neri bought the first harvest of Gesha Village in Ethiopia in 2015, which they froze and served three years later. A Chicago café followed in 2018.
