The architects designed and built it in 2025, on the ground floor of a stone-clad building on Emin Ali Paşa Caddesi. A Casadio machine pulls the espresso, and the menu adds filter coffee, Turkish coffee and cold brew.
A curved white counter fronted in dark green tile runs the length of a single narrow room, about two storeys high, below an oak-framed back shelf lit from within. The glazed side wall looks onto a tree-lined pavement, where a few tables sit outside.